INGREDIENTS: 2 Tablespoons On Thyme Gourmet Fresh Herbed Butter or Herbed Olive oil (any variety) ¼ Cup chopped shallots ¼ Cup chopped celery 1½ Cup - 2 Cups canned tomatoes 1 to 2 Teaspoons On Thyme Gourmet Fresh Herbed Sea Salt
	Sauté celery and shallots in herbed butter or herbed olive oil add tomatoes and herbed sea salt and simmer for 15 min. And serve